The Benefits of Chewing Raw Garlic

The Benefits of Chewing Raw Garlic

The benefits of chewing raw garlic are many. It’s an anti-inflammatory, antioxidant, and supports brain health, to name a few. However, studies have focused on extracts, which are commonly used in research settings. While they provide higher doses than what can be consumed from garlic, daily use can still have positive effects. The concentrated equivalent of two cloves of garlic can be found in around a half-chopped bulb of garlic.


Eating raw australian garlic has many health benefits, including boosting nutritional status and fighting infections. It also lowers cholesterol, regulates blood pressure, and helps fight infection. Regardless of how much raw garlic you eat, it may not be the right choice for you. Just be sure to chew your garlic well, and follow the guidelines below for the best results. Here are a few reasons why. Also known as Allicin, garlic is rich in anti-inflammatory compounds.

Can You Eat Raw Garlic? Benefits and Downsides


Studies have shown that the antioxidant effects of raw garlic are beneficial to the body and mind. Besides having high antioxidant activity, raw garlic contains a wide range of vitamins and minerals, including vitamin B6, manganese, selenium, potassium, copper, magnesium, and iron. The vitamin B6 content in raw garlic helps improve mood and boosts immunity. Other benefits of raw garlic include its ability to improve memory and brain health.


The health benefits of garlic are numerous. This popular vegetable has been used for thousands of years for cooking purposes. Researchers have concluded that it is useful for preventing and treating many diseases. It belongs to the Allium genus, and is closely related to onion, rakkyo, leek, chive, and shallot. The bulb contains between 10 and 20 cloves. People use garlic in a variety of dishes, from salads to soups.

Supports brain health

A new study by University researchers has found that the nutrient found in garlic can protect the brain, which in turn may prevent age-related neurodegenerative diseases. This protective effect is attributed to the sulfur-containing compounds found in garlic. These compounds are known to be excellent antioxidants and anti-inflammatory agents. In addition to these benefits, garlic may also help with the prevention of brain diseases such as Alzheimer’s.

Reduces cholesterol

Many people wonder if chewing raw garlic reduces cholesterol. Although the effects of garlic on cholesterol levels are not well-known, animal studies have suggested that garlic may improve athletic endurance. Although its effects are not yet understood, garlic’s compounds appear to be anti-clotting and may protect against atherosclerosis. This is the process by which plaques form in the arteries, increasing the risk of blood clots, which can cause heart attacks and strokes. To help minimize the risk of heart disease, a healthy diet with plenty of exercise and weight management, including smoking cessation, is recommended.

Lowers platelet aggregation

The compound salicylates found in garlic can inhibit the clotting activity of platelets in the blood. These compounds are produced when platelets are activated by ADP and thrombin. The resulting blood clots may obstruct blood flow and lodge in the blood vessels of the brain, causing a stroke. Although garlic is not a natural anti-clotting agent, it does inhibit platelet aggregation.

Improves immunity

Using garlic to improve immunity is a simple and inexpensive way to boost your nutritional status and fight infections. The many health benefits of garlic include lower cholesterol and blood pressure, improved immunity, and reduced risk of a variety of chronic diseases. The benefits of raw garlic extend beyond the benefits for the immune system. The benefits of garlic can benefit every part of the body, from the skin to the heart. This article will discuss the benefits of raw garlic and why it can be so beneficial for your health.

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